Iced Vanilla–Cinnamon MannaBrew Latte

A refreshing iced beverage featuring MannaBrew infused with vanilla, warm cinnamon, and almond milk.

Serves: 1

Difficulty: Very Easy

Preparation time: 5 mins

Steeping/Cooling time: 15–20 mins

Ingredients

• 8 g (1 scoop) MannaBrew powder

• 250 ml hot water (just below boiling)

• 125 ml unsweetened almond milk (or coconut milk)

• 2.5 ml (½ tsp) vanilla extract

• 0.5–1 g (¼ tsp) ground cinnamon

• 5–10 ml / g (1–2 tsp) raw honey, erythritol, or sweetener of choice (optional)

• 100–150 g ice cubes

• 1 pinch fine sea salt (optional)

Instructions

1. Brew Base: In a French press or mug, pour 250 ml of hot water over 8 g of MannaBrew powder. Let it steep for 5–7 minutes, then press or strain into a vessel.

2. Cool Down: Allow the brewed MannaBrew to cool to room temperature, or place in the refrigerator for 15–20 minutes to chill.

3. Assemble: Fill a tall glass with ice cubes and pour in the chilled MannaBrew base.

4. Flavour & Combine: Add the almond milk, vanilla extract, ground cinnamon, optional sweetener, and an optional pinch of sea salt.

5. Stir & Serve: Stir vigorously with a spoon (or shake in a sealed jar) until well mixed and slightly frothy. Serve cold immediately.

TIP: Do not exceed 8 g of MannaBrew powder per 250 ml of water for this recipe to ensure a smooth, balanced flavor profile without excess intensity.