How to Brew MannaBrew

Simple to brew - juste like traditional coffee

Enjoy our delicious coffee alternative any way you like: add a splash of milk (plant-based or dairy) or a dash of cream for a rich and velvety drink, or enjoy it black for an intense coffee-like experience.

Did you know?

MannaBrew is naturally concentrated and highly economical (up to 54 espresso cups per 226g pack )! Simply use half the amount you would normally use for regular coffee :

- 4 g for a coffee or espresso

- 8 g for a full mug (250 ml).

	Espresso Machine Fill the portafilter and extract as normal : 4g for a coffee or Espresso or 8g for a Lungo (250 ml). (Not recommended for bean-to-cup machines).		Moka Pot Fill the basket halfway with MannaBrew (8 g per 250 ml of water), heat over medium-high, and let it brew.
	French Press Use 1 level scoop of MannaBrew (8g per 250 ml of water), stir gently, and allow to brew for 4 minutes before plunging.		Filter / Pour-Over Use 1 level scoop of MannaBrew (8g per 250 ml of water) and pour hot water evenly over the grounds.

Espresso Machine
Fill the portafilter and extract as normal : 4g for a coffee or Espresso or 8g for a Lungo (250 ml). (Not recommended for bean-to-cup machines).

Moka Pot
Fill the basket halfway with MannaBrew (8 g per 250 ml of water), heat over medium-high, and let it brew.

French Press
Use 1 level scoop of MannaBrew (8g per 250 ml of water), stir gently, and allow to brew for 4 minutes before plunging.

Filter / Pour-Over
Use 1 level scoop of MannaBrew (8g per 250 ml of water) and pour hot water evenly over the grounds.