Frequently Asked Questions

MannaBrew is made from 100% wild-harvested Mesquite seedpods (Prosopis glandulosa) from South Africa. It contains no additives, synthetic ingredients, or preservatives.

MannaBrew is naturally rich in fiber, antioxidants, and essential minerals such as magnesium, calcium, and potassium. Low in sugar and featuring a naturally low glycemic index, it fits effortlessly into a balanced lifestyle.
Thanks to its smooth, non‑acidic profile and complete absence of caffeine, MannaBrew offers a gentle, comforting experience that many enjoy throughout the day.

Preparing MannaBrew is as simple as making traditional coffee. Use 4 g for an espresso-style cup or 8 g for a full mug (250 ml).
It can be brewed in a French press, Moka pot, drip coffee maker, or manual espresso machine (portafilter for ground coffee). You can also gently simmer it in a saucepan and strain before serving.
Enjoy it pure or personalize it with your favorite milk — plant-based or dairy — and a touch of sweetness such as honey or sugar.

In the kitchen
MannaBrew’s roasted, aromatic profile also shines in recipes. You can use the brewed liquid or incorporate the powder directly into baked goods (brownies, cakes, caffeine-free tiramisu), smoothies, or even marinades and BBQ sauces.

Not suitable for automatic bean‑to‑cup coffee machines.

No, MannaBrew is naturally 100% caffeine-free. It’s a wonderful way to enjoy the full pleasure and ritual of coffee at any time of day — even late at night — with a smooth, calm experience that feels good from morning to evening.

MannaBrew has a distinct, rich, and naturally delicious flavor profile. You’ll notice warm notes of hazelnut, caramel, and a hint of chocolate, reminiscent of freshly baked treats.Its smooth, full-bodied character is completely free from bitterness or harsh acidity, offering a comforting taste experience that gently echoes the feel of a mild espresso — while remaining 100% natural.

Yes, MannaBrew is naturally gluten-free. Mesquite pods contain no cereal ingredients, making MannaBrew a great choice for anyone who prefers or follows a gluten-free diet.

Yes, MannaBrew is naturally 100% caffeine-free and made exclusively from wild mesquite pods. Many people choose caffeine-free options during pregnancy and nursing, and MannaBrew can fit naturally into those preferences. As with any dietary choice during this period, we recommend consulting your healthcare provider or midwife if you have specific questions.

MannaBrew is available for purchase online through the official MannaBrew website.

MannaBrew is naturally low in sugar and has a low glycemic index, making it a great choice for anyone who prefers low‑sugar options or is mindful of their daily sugar intake. Its gentle sweetness comes naturally from the mesquite pod, with zero added sugar.

Store MannaBrew in a cool, dry place away from direct light and moisture. To keep its full freshness and rich aroma, close the bag tightly after each use or transfer the powder to an airtight container.

Absolutely! MannaBrew is remarkably versatile in the kitchen. You can incorporate the powder or brewed liquid into baked goods (cakes, cookies, brownies, tiramisu), smoothies, breakfast bowls, or savory dishes like BBQ marinades and sauces. Its naturally roasted, caramelized touch adds unique flavor depth to your dishes. Be sure to check out the recipes section on our website for inspiration!

When stored in a cool, dry place away from light, MannaBrew has a shelf life of approximately 24 months. For precise information, please refer to the best‑before date printed directly on the packaging.