Cinnamon Sugar Foam MannaBrew

A warm MannaBrew beverage topped with a light, spiced cinnamon milk foam.

Serves: 1

Difficulty: Very Easy

Preparation time: 5 mins

Steeping time: 5–7 mins

Ingredients

For the MannaBrew Base

• 8 g (1 scoop) MannaBrew powder

• 250 ml hot water (85–95°C)

• 30–50 ml warm milk or plant milk (almond, macadamia, or oat barista) (optional)

For the Spiced Cinnamon Foam

• 100 ml full-cream milk or barista plant milk (almond or oat)

• 1 g (½ tsp) Ceylon cinnamon

• 2.5–5 g (½–1 tsp) coconut sugar, monk fruit, or sweetener of choice

• 2.5 ml (½ tsp) vanilla extract (optional)

• 1 pinch fine sea salt (optional)

Instructions

1. Brew Base: Add 8 g of MannaBrew powder to a French press or filter and pour over 250 ml of hot water (85–95°C). Steep for 5–7 minutes, then press or strain into a serving mug. Stir in optional warm milk if a latte-style base is desired.

2. Prepare Foam Base: In a small pitcher or jar, gently warm 100 ml of milk (do not boil). Add the Ceylon cinnamon, coconut sugar (or chosen sweetener), optional vanilla extract, and a pinch of fine sea salt.

3. Froth: Froth the milk mixture using an electric milk frother, immersion blender, or by shaking vigorously in a sealed jar for 20–30 seconds until a thick, creamy foam forms.

4. Assemble & Serve: Gently spoon the spiced cinnamon foam over the hot MannaBrew base and serve immediately.

TIP: Dust a light sprinkle of additional Ceylon cinnamon over the foam just before serving for an extra aromatic touch.