Vanilla MannaBrew Latte

A smooth and creamy hot beverage with subtle notes of vanilla and warm spice.

Serves: 1

Difficulty: Very Easy

Preparation time: 5 mins

Cooking time: 3 mins

Ingredients

• 240 ml MannaBrew, strongly brewed and hot

• 120 ml milk of choice (dairy, oat, almond, or coconut)

• 5 ml (1 tsp) pure vanilla extract

• 5 ml (1 tsp) maple syrup or honey (optional, for sweetness)

• 1 g (¼ tsp) ground cinnamon (optional)

To Serve (Optional)

• Frothed milk or whipped cream

• A pinch of ground cinnamon for dusting

Instructions

1. Brew MannaBrew: Prepare a strong 240 ml portion of MannaBrew according to package instructions (using a French press, filter, or Moka pot).

2. Warm the Milk: In a small saucepan, heat the milk over medium-low heat until hot but not boiling. Alternatively, use an electric milk frother to heat and foam the milk simultaneously.

3. Flavour: Whisk the vanilla extract, optional maple syrup (or honey), and ground cinnamon directly into the warm milk.

4. Combine: Pour the freshly brewed MannaBrew into a serving mug, then slowly pour in the warm spiced milk mixture, holding back the foam with a spoon.

5. Top & Serve: Spoon frothed milk or whipped cream over the top. Dust with a pinch of ground cinnamon and serve immediately while hot.

TIP: For a barista-style microfoam at home, use an oat milk barista edition and froth it to around 60°C to 65°C before combining.