MannaBrew Classic Freezo

A thick, frosty, and creamy blended iced beverage with hints of vanilla and spice.

Serves: 1 (approx. 500–600 ml)

Difficulty: Very Easy

Preparation time: 5 mins (+ cooling time for MannaBrew)

Ingredients

• 250 ml MannaBrew, strongly brewed and chilled

• 250 g ice cubes

• 125 ml milk of choice (dairy, almond, oat, coconut, or macadamia)

• 15–30 ml / g (1–2 tbsp) sweetener (honey, agave, maple syrup, date syrup, or sugar)

• 2.5 ml (½ tsp) vanilla extract

• 1 pinch ground cinnamon (optional)

Optional Add-Ons

• 25–30 g (1 scoop) vanilla protein powder

• 10 g (1 tbsp) unsweetened cacao powder (for a mocha variation)

• 1 scoop vanilla ice cream (for a dessert variation)

Instructions

1. Brew & Chill: Brew 250 ml of strong MannaBrew using your preferred method and allow it to cool completely in the refrigerator.

2. Blend: Add the chilled MannaBrew, ice cubes, milk, chosen sweetener, vanilla extract, and any preferred add-ons directly into a high-speed blender.

3. Emulsify: Blend on high speed for 20–30 seconds until the mixture becomes thick, smooth, and frothy.

4. Adjust Texture: Check consistency. For a thicker texture, add a few more ice cubes and pulse; for a lighter drink, add a splash of extra milk.

5. Serve: Pour into a tall glass, garnish with a dusting of ground cinnamon or cocoa powder, and serve cold with a straw.

TIP: For the thickest texture, use plant milks with higher fat content (like coconut or macadamia milk) or add a small scoop of vanilla ice cream before blending!