Coconut Milk MannaBrew Summer Shake

A refreshing and creamy tropical shake pairing chilled coconut milk, frozen banana, and concentrated MannaBrew.

Serves: 1 large shake

Difficulty: Very Easy

Preparation time: 5 mins (+ cooling time)

Ingredients

• 14 g (2 scoops) MannaBrew powder

• 100 ml hot water (for brewing concentrate)

• 250 ml coconut milk, chilled (light or full-cream)

• 100 g ice cubes (or frozen coconut milk cubes)

• 1 small frozen banana (approx. 100 g)

• 5 ml / 7 g (1 tsp) honey, maple syrup, or date syrup (optional)

• 2.5 ml (½ tsp) vanilla extract

• 1 pinch ground cinnamon (optional)

To Serve (Optional)

• Toasted coconut flakes or a pinch of ground cinnamon

Instructions

1. Brew MannaBrew Concentrate: Add 14 g of MannaBrew powder to a French press or filter with 100 ml of hot water to create a concentrated brew. Let it steep for 5 minutes, strain, and allow to cool completely.

2. Blend: Place the cooled MannaBrew concentrate, chilled coconut milk, frozen banana, ice cubes, vanilla extract, optional sweetener, and optional cinnamon directly into a high-speed blender.

3. Emulsify: Blend on high speed for 30–45 seconds until thick, smooth, and creamy.

4. Serve: Pour into a chilled tall glass, top with toasted coconut flakes or a sprinkle of ground cinnamon, and serve cold.

TIP: For an extra luxurious texture, freeze part of your coconut milk in ice cube trays ahead of time to use instead of regular ice cubes!