MannaBrew Flavoured Milk Recipe

Serves: 2

Difficulty: Very Easy

Preparation time: 10 mins

Cooking time: 7 mins

Ingredients

• 14 g (2 scoops / 2 tbsp) MannaBrew powder

• 200 ml water

• 400 ml milk of choice (dairy, oat, almond, or coconut)

• 5–10 ml (1–2 tsp) honey, maple syrup, or coconut sugar (optional)

• 2.5 ml (½ tsp) vanilla extract or 1 g (½ tsp) ground cinnamon (optional)

• 1 pinch fine salt

Instructions

1. Brew MannaBrew Concentrate: In a small saucepan, combine the 14 g of MannaBrew powder with 200 ml of water. Bring to a gentle simmer over medium-low heat and steep for 5–7 minutes. Strain through a fine-mesh sieve, paper filter, or French press into a cup.

2. Warm & Flavour Milk: In a separate saucepan, gently heat the 400 ml of milk over medium heat until warm (do not boil). Stir in the sweetener, optional vanilla extract or ground cinnamon, and a pinch of salt.

3. Combine: Pour the strained MannaBrew concentrate into the warm flavoured milk and stir to unify.

4. Froth & Serve: (Optional) Whisk vigorously or use a handheld milk frother for 15 seconds to create a light foam top. Pour into two serving mugs and serve hot.

ICED VARIATION: Allow the brewed MannaBrew concentrate and flavoured milk mixture to cool completely to room temperature. Fill two tall glasses with ice cubes, pour the mixture over the ice, and serve immediately.