Energising MannaBrew Mocha Elixir

A rich, creamy warm beverage pairing MannaBrew with raw cacao, coconut oil, and warm spices.

Serves: 1

Difficulty: Very Easy

Preparation time: 5 mins

Cooking/Steeping time: 5–7 mins

Ingredients

• 14 g (2 scoops / 2 tbsp) MannaBrew powder

• 250 ml hot water (just below boiling)

• 125 ml plant-based milk (oat or almond)

• 10 g (1 tbsp) raw cacao powder

• 5 ml (1 tsp) coconut oil or MCT oil

• 1 g (½ tsp) ground cinnamon

• 2.5 ml (½ tsp) vanilla extract (optional)

• 5–10 ml (1–2 tsp) maple syrup or raw honey (optional, for sweetness)

• 1 pinch fine sea salt

To Serve (Optional)

• 1 pinch ground cinnamon or cacao powder (for dusting)

Instructions

1. Brew MannaBrew: Add the 14 g of MannaBrew powder to a French press or filter. Pour 250 ml of hot water over it and steep for 5–7 minutes. Press down the plunger or strain into a blender container.

2. Blend Elixir: Add the warm plant-based milk, raw cacao powder, coconut oil (or MCT oil), ground cinnamon, optional vanilla extract, maple syrup (or honey), and sea salt directly into the blender with the hot MannaBrew.

3. Emulsify: Blend on high speed for 20–30 seconds until completely smooth, emulsified, and frothy on top.

4. Serve: Pour into a mug, dust the top with a pinch of cinnamon or cacao powder, and serve hot immediately.

TIP: High-speed blending is key to emulsifying the oil into the warm liquid, creating a velvety, latte-like foam texture without separating.