Creamy MannaBrew Latte

A warm, creamy beverage with subtle notes of spice and vanilla.

Serves: 1

Difficulty: Very Easy

Preparation time: 10 mins

Cooking/Steeping time: 10–15 mins

Ingredients

• 250 ml water

• 14 g (2 scoops / 2 tbsp) MannaBrew powder

• 125 ml milk of choice (dairy, oat, almond, or coconut)

• 5–10 ml (1–2 tsp) maple syrup or honey (optional, for sweetness)

• 1 g (½ tsp) ground cinnamon (optional)

• 2.5 ml (½ tsp) vanilla extract (optional)

To Serve (Optional)

• A pinch of ground cinnamon for dusting

Instructions

1. Brew MannaBrew: In a French press, Moka pot, or small saucepan, combine 250 ml of water with 14 g of MannaBrew powder. Let it steep or simmer gently over low heat for 10–15 minutes, then strain through a fine filter into a mug.

2. Heat & Froth Milk: In a small saucepan or milk frother, heat the 125 ml of milk until steaming (do not boil). Froth using a handheld whisk or electric frother until light and creamy.

3. Assemble: Add the optional maple syrup (or honey), ground cinnamon, and vanilla extract directly into the hot brewed MannaBrew in your mug and stir well.

4. Top & Serve: Slowly pour the hot frothed milk over the brewed base. Dust with a light pinch of ground cinnamon and serve hot immediately.

TIP: Using a barista-style oat or almond milk will produce a richer, longer-lasting microfoam.