MannaBrew Mocha Hot Chocolate

A rich, warming beverage combining brewed MannaBrew with smooth hot cocoa and delicate spices.

Serves: 1

Difficulty: Very Easy

Preparation time: 5 mins

Cooking/Steeping time: 5–7 mins

Ingredients

• 14 g (2 scoops / 2 tbsp) MannaBrew powder

• 250 ml hot water (just below boiling)

• 10 g (1 tbsp) unsweetened cocoa powder

• 125 ml milk of choice (dairy, oat, almond, or coconut)

• 5–10 g / ml (1–2 tsp) honey, maple syrup, or coconut sugar

• 2.5 ml (½ tsp) vanilla extract (optional)

• 1 pinch ground cinnamon (optional)

To Serve (Optional)

• Dark chocolate shavings or cocoa powder (for dusting)

• Whipped cream or coconut whip

Instructions

1. Brew MannaBrew: Add 14 g of MannaBrew powder to a French press or filter. Pour over 250 ml of hot water and steep for 5–7 minutes. Press down or strain into a large serving mug.

2. Prepare Cocoa Base: In a small saucepan, whisk together the unsweetened cocoa powder and milk over medium-low heat until completely smooth and steaming (do not boil).

3. Sweeten & Flavour: Whisk in your chosen sweetener, optional vanilla extract, and a pinch of ground cinnamon until combined.

4. Combine: Pour the hot cocoa milk mixture over the brewed MannaBrew base in your mug and stir gently to blend.

5. Garnish & Serve: Top with optional whipped cream or coconut whip, sprinkle with dark chocolate shavings or a dusting of cocoa powder, and serve hot immediately.

TIP: For a extra frothy mocha, blend the brewed MannaBrew and hot cocoa mixture together in a high-speed blender or with a milk frother for 15 seconds before serving.