MannaBrew Cold Brew Recipe

Serves: 2–3

Difficulty: Very Easy

Preparation time: 5 mins (+ 12–24 hours steeping)

Ingredients

• 55 g (approx. 8 scoops) MannaBrew powder

• 600 ml cold filtered water

• Ice cubes (for serving)

Optional Additions

• 10–15 ml sweetener (honey, maple syrup, or agave)

• 60–100 ml milk or plant-based alternative (oat, almond, or coconut)

• 2.5 ml (½ tsp) vanilla extract or a pinch of ground cinnamon

Instructions

1. Combine: In a glass jar, pitcher, or French press, combine the MannaBrew powder and cold filtered water.

2. Stir: Stir thoroughly for 30 seconds to ensure the powder is fully saturated.

3. Steep: Cover tightly and place in the refrigerator to steep for 12 to 24 hours (a longer steeping time yields a richer, deeper flavor profile).

4. Strain: Strain the mixture through a fine-mesh sieve lined with cheesecloth, a paper coffee filter, or by pressing down the French press plunger. Discard the used grounds.

5. Serve: Fill tall glasses with ice cubes and pour the cold brew over the ice. Add optional milk, sweetener, or flavorings to taste, and stir well.

VARIATION TIPS:

• MannaBrew Frappé: Blend 150 ml of cold brew with 100 g of ice and 50 ml of oat milk on high speed until frothy and smooth.
• Vanilla & Spice Twist: Add a drop of vanilla extract and a pinch of ground cinnamon to the cold brew before serving.