Dark Chocolate and Mannabrew Brownies with Cranberry Nougat

Brandt Coetzee   |   Posted on May 31 2024
Dark Chocolate and Mannabrew Brownies with Cranberry Nougat

Makes 12

Difficulty: Moderate
Preparation time: 30 minutes + 20 minutes refrigeration 
Cooking time: 30 minutes

BROWNIES

  • 1 large egg
  • 10 g caster sugar
  • 60 g unsalted butter, melted
  • 5 ml vegetable oil
  • 5 ml vanilla extract
  • 30 g flour
  • 25 g cocoa powder
  • 10 g MannaBrew Mesquite Flour
  • 1 pinch of salt

  • 1 bar (180 g) cranberry nougat

GANACHE

60ml  MannaBrew, strong brewed
150g dark chocolate, chopped

TO SERVE

80g dark chocolate, melted.

INSTRUCTIONS

  1. Preheat & Prepare: Preheat the oven to 160°C. Lightly grease 12 individual rectangular moulds (approx. 8 cm x 3 cm).

  2. Brownie Batter: In a bowl, beat the egg and sugar together until pale and fluffy (3–4 minutes).

  3. Whisk in the melted butter, vegetable oil, and vanilla extract.

  4. Sift the flour, cocoa powder, MannaBrew Mesquite Flour, and salt together in a separate bowl.

  5. Gently fold the dry ingredients into the egg mixture until just combined.

  6. Bake: Fill each mould halfway with the batter. Bake for 15 minutes.

  7. Remove from the oven and allow to cool slightly in the moulds. Slice the cranberry nougat into 12 pieces (approx. 15 g each) and place one piece on top of each warm brownie so it adheres.

  8. Ganache: Heat the freshly brewed MannaBrew in a small saucepan until warm (do not boil).

  9. Pour the warm MannaBrew over the chopped dark chocolate and stir until smooth and completely melted.

  10. Assemble: Unmould the brownies with their nougat topping. Dip the top of each brownie into the ganache. Refrigerate for 20 minutes until set.

  11. To Serve: Drizzle the additional melted dark chocolate over each brownie before serving.

TIP: To save time, you can skip the ganache step and simply drizzle extra melted dark chocolate over the nougat-topped brownies.

Dark Chocolate and Mannabrew Brownies with Cranberry Nougat

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

9. Karoo Mesquite

In the landscapes of South Africa’s Northern Cape and Karoo, we harvest the sweet, nutrient-rich pods of the honey mesquite tree — transforming what was once an invasive species into a superfood!