Honey & Vanilla MannaBrew Latte

A smooth, creamy warm beverage with subtle notes of honey, vanilla, and gentle spices.

Serves: 1

Difficulty: Very Easy

Preparation time: 5 mins

Steeping/Brewing time: 8–10 mins

Ingredients

• 14 g (2 scoops / 2 tbsp) MannaBrew powder

• 250 ml water (hot, just below boiling)

• 150 ml milk of choice (oat, almond, or full-cream dairy milk)

• 5 ml (1 tsp) raw honey or maple syrup

• 1 ml (¼ tsp) pure vanilla extract

Optional Finishing Touch

• 1 pinch ground cinnamon or ground cardamom

Instructions

1. Brew MannaBrew: Place 14 g of MannaBrew powder into a French press or small stovetop pot. Pour over 250 ml of hot (not boiling) water. Let it steep for 8–10 minutes. Press down the plunger or strain into a serving mug.

2. Warm & Flavour Milk: In a small saucepan, gently warm the 150 ml of milk over low heat (do not boil). Whisk in the honey (or maple syrup), vanilla extract, and optional collagen powder until smoothly combined.

3. Combine: Pour the warm flavoured milk mixture over the brewed MannaBrew base in your mug.

4. Garnish & Serve: Dust with a light pinch of ground cinnamon or ground cardamom and serve warm immediately.

TIP: For a café-style finish, froth the warm milk mixture with a handheld milk frother for 10–15 seconds before pouring.